Poori's are south Indian favorites of all time. Be it breakfast, lunch or dinner it goes well with all! Poori bhaji is the famous food combination in most of the parts, but believe me poori chole is also delicious. Here is the ingredients you will need for poori,
- 1 and 1/2 Cups of Wheat Flour
- 1 Tbsp of Oil
- Salt to taste
- lukewarm Water for kneading
- Oil for deep frying
In a mixing bowl add the flour, oil, salt and give it a mix. Add water to this to make a dough ( dough should be a little drier than chapati ). Keep it aside for 10 to 25 minutes. Make balls and roll it to make a small circle ( not as big as chapati ). Fry this in oil on medium flame for a minute or so until it turns golden brown. Remove the poori and place it on the paper towels to absorb excess oil. Serve hot with bhaji, chole or any other curry.
