Wednesday, December 21, 2011

Pink Fondant Cake!

I made this cake for my final project in the wilton's decorating class(3rd course). This is a very easy to make, but time consuming!

I baked 8*2 (2 layered eggless chocolate cake ) cake and covered it with buttercream icing followed by rolled pink fondant. Those strips are made of light green fondants.

Carnations take a lot of time to make but it's worth the effort. I used 25 carnations to decorate this cake. 

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