Mango Cake

Mango cake is fabulous in taste and easy to make. I got this recipe from Showmethecurry website, they are wonderful ladies who make our lives much easier. I'm a really big fan of them as I have learnt a lot from them. Here is what you will need for making this recipe,

• 1 and 1/2 Cups All Purpose Flour
• 1 Tsp Baking Soda
• 1 Cup Sugar
• A pinch of Salt
• 10 Tbsp of Mango Pulp
• 1 Tbsp of White Vinegar
• 5 Tbsp of Oil
• 1 Cup Cold Water

Preheat the oven to 350degrees F.  Add flour, baking soda, sugar and salt into a mixing bowl. Mix it nicely. Now add mango pulp, vinegar, oil and water. Using a hand blender mix all the ingredients until there are no lumps. Pour the batter into greased 8X8 inch- 2 inch deep pan. Bake this in preheated oven for 40mins ( 35-40mins depending on your oven ). Check with a toothpick if the cake is baked correctly. Remove the pan from the oven and let it cool completely before icing and decorating.