This cup cake is one of my favorites. My 19 months old baby loves this. This is a very easy to make but still delicious in taste. Here is the recipe,
- 1 and 1/2 cups Maida
- 1 cup of Sugar
- 3 Tbsp Unsweetened Cocoa powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 5 Tbsp Vegetable Oil
- 1 Tsp Vanilla Extract
- 1 Tbsp Vinegar
- 1 cup Cold Water
- 1/2 cup semi-sweet Chocolate Chips
In a mixing bowl, sift maida, cocoa powder and add sugar, baking soda and salt. Mix well and add oil, vanilla extract & vinegar. Now add cold water and beat well until there are no lumps. Add the chocolate chips and pour the batter into cupcake pan. Bake in 350degree F (make sure oven is preheated) for 33 to 40 minutes, until a toothpick inserted in center comes out clean! Let it cool completely before serving.
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