Thambli is a famous mangalore side dish usually served with rice. It's the blend of coconut and onions that gives the taste. Thambli is a very simple to follow recipe,
- 3/4 Cup Coconut, Grated
- 1/2 Cup Water
- 3 Tsp Yogurt
- 1 Onion, chopped finely
- 2 Green chili, or to taste
- Salt to taste
- Tadka or Oggarane of your choice
Grind the coconut in water until smooth. Pour this into a mixing bowl and add the onions, green chili, yogurt & salt. Mix well. Now give a tadka of your choice with curry leaves and the thambli is ready to serve :)
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